Lizan Zullymakдобавил заметку 9 лет назад

Mexican recepies, The pambazos.

The Pambazo is an authentic mexican recipe; the term derives from spanish "pan bajo" which means "low-class bread", as it was originally made with lower quality ingredients for the commoner class of old New Spain. But, as we have seen so many times with the italian cuisine, it is the recipes from the lower classes that all classes get to cherish and love.

One very popular method to make them are the Pambazos with chorizo and potatoes, presented here, but the pambazos in general can be found nationwide in Mexico and in many different forms; basically they can be seen as a plentiful mexican sandwich: emphasis is on the stuffing inside, as well as the salsa covering it and decorations next to it.

Ingredients:

bolillos / pambazos bread

For the Guajillo Sauce

• 6 chilies guajillo

• 1 red tomato

• 1 / 4 onion

• 1 clove garlic

• 1 cup water

• salt to taste

For the filling:

• 9 potatoes, boiled for 10 minutes then diced

• 9 chorizo sausages

• 1 onion, finely chopped

• 1 tablespoon butter

• 2 lb. red ripe tomatoes, liquefied and drained

• 4 chipotles chiles in adobo sliced very thin

• chopped parsley

• Pepper to taste

When serving:

• Shredded Lettuce leaves

• 1 Onion, sliced

Step 1: Prepare the filling, cut the chorizo sausages into slices and cook them in butter; once done remove and reserve. Fry the onions in the fat that the chorizo gave, then add the previously half-cooked and diced potatoes, the tomatoes, chipotles, the parsley, salt and pepper and simmer until the potatoes are done cooking and the sauce thickens.

Step 2: Prepare the sauce, roast the tomato and the onion, then liquefy all ingredients in a food processor until you get a smooth sauce. Once the sauce is blended, pour in a bowl, add the chorizo sausages we had reserved earlier and reserve.

Step 3: After the dough has stood for about one hour, make small balls about the size of a ball, then stretch the dough with a rolling pin very thinly, in the typical shape of the pambazos, which is somewhat like a football shape. Placed the stuff inside the bread, bathes the bread in the sauce and fry it in a pan well hot and ready, put the cream, lettuce, onion and if you like a green souce...serve immediately!

¡Buen provecho!