It’s actually no accident that head cheese looks as revolting as it does... it’s to put off those who would show a passing interest in favor of dyed-in-the-wool gourmands who would know enough to look past its homely exterior and love it for the world of wonders that lurk below the surface 😉

Actually, it’s not for nothing that head cheese looks so off-putting - it’s to weed out the casual consumer and favor true connoisseurs who love it not for its dodgy exterior, but for the delights that await (then) within. 😉