Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
en temps masqué
There are no translations yet. Be the first to translate this phrase
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
technique de pointage retardé (en boulangerie)
There are no translations yet. Be the first to translate this phrase
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
pain bâtard
There are no translations yet. Be the first to translate this phrase
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
pain de mie
- 1.
сорт белого хлеба
translation added by Petr Polovodov
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
développement de la pâte à pain (avant fermentation)
- 1.
замес хлебного теста до подъема / расстойки / ферментации
translation added by Tan Lagad
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
réseau glutineux
- 1.
Chào
translation added by Hoàng Bùi
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
balancelle dynamique
- 1.
Автоматический шкаф промежуточной (предварительной) расстойки (тестовых заготовок)динамического типа
translation added by Всё Хорошо
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
diviseuse-peseuse
- 1.
- 2.
расфасовочная машина
translation added by Viktor Nikolaev - 3.
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)
repose-pâtons
- 1.
шкаф предварительной расстойки (тестовых заготовок)
translation added by Всё Хорошо