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Kathy Katou

Knows English Spanish French Russian Portuguese.Studies Polish German.
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

en temps masqué

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Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

technique de pointage retardé (en boulangerie)

There are no translations yet. Be the first to translate this phrase
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

pain bâtard

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Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

pain de mie

  1. 1.

    сорт белого хлеба

    translation added by Petr Polovodov
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

développement de la pâte à pain (avant fermentation)

  1. 1.

    замес хлебного теста до подъема / расстойки / ферментации

    translation added by Tan Lagad
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

réseau glutineux

  1. 1.

    Chào

    translation added by Hoàng Bùi
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

balancelle dynamique

  1. 1.

    Автоматический шкаф промежуточной (предварительной) расстойки (тестовых заготовок)динамического типа

    translation added by Всё Хорошо
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

diviseuse-peseuse

  1. 1.

    дозатор

    #Manufacturing
    translation added by Artjoms Grivkovs
  2. 2.

    расфасовочная машина

    translation added by Viktor Nikolaev
  3. 3.

    тестоделительная машина, тестоделитель

    #Manufacturing
    translation added by Всё Хорошо
Kathy Katouasked for translation 8 years ago
How to translate? (fr-ru)

repose-pâtons

  1. 1.

    шкаф предварительной расстойки (тестовых заготовок)

    translation added by Всё Хорошо