Всегда хорошо мойте горячей водой и моющим средством ножи, разделочные доски, руки после разделки сырого мяса, птицы и рыбы, иначе микробы, оставшиеся на ноже, разделочной доске или на ваших руках, попадут на другие продукты.

Make sure you wash chopping boards, knives - and your hands - carefully with hot water and detergent after using them to cut raw meat, poultry and fish. Any germs left on chopping boards, knives or hands can contaminate other foods.

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 11/24/2011

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 11/24/2011