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Вадим Копытовasked for translation 4 года назад
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The real reason this black tea originally acquired its smoky flavour is due to the 17-century preservation methods used by Chinese tea producers when they began to export their teas to Europe and America.

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  1. 1.

    Истинная причина того, что этот черный чай изначально приобрел свой дымный аромат, связана с методами консервации чая 17 века, которые использовали китайские производители, когда они начали экспортировать свои сорта чая в Европу и Америку.

    translation added by Mike Sokolov
    0

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